DirtyFLRestaurant Inspection Data

EVOO FRESH MEDITERRANEAN KITCHEN/JUICE DUDES

EVOO FRESH MEDITERRANEAN KITCHEN/JUICE DUDES has 4 health inspections on file for its ORLANDO location, with an overall rating of 2.0/5. Recent inspections show improving food safety practices.

8401 INTERNATIONAL DRIVE BAYS 1&2, THE WHEELHOUSE FOOD COURT, ORLANDO 32819

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13468561

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-07-24: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front cook wearing a watch while preparing food. - From follow-up inspection 2025-07-24: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./ one light bulb out, cook line. - From follow-up inspection 2025-07-24: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-07-24: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line. - From follow-up inspection 2025-07-24: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees with no proof of employee agreement. - From follow-up inspection 2025-07-24: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter dated 2022. - From follow-up inspection 2025-07-24: **Time Extended**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10955177

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front cook wearing a watch while preparing food.
  • 08B-38-4:Basic - Food stored on floor./a container of syrup, kitchen/ Corrected On-Site
  • 36-62-4:Basic - Light not functioning./ one light bulb out, cook line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go boxes at cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato salad 60F, chick pea salad 58F, cucumber tomato salad 61F, hummus 59F, Greek yogurt 57F, sliced tomatoes 60F, grape leaves 58F, shredded lettuce 60F/all cold holding for more than 4 hours per cook.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato salad 60F, chick pea salad 58F, cucumber tomato salad 61F, hummus 59F, Greek yogurt 57F, sliced tomatoes 60F, grape leaves 58F, shredded lettuce 60F/all cold holding at front line for more than 4 hours per cook. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 95F, lentils with rice 89F/front line hot holding for more than 4 hours per cook. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green and brown cutting boards/kitchen under prep table. Can opener soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./both hand sinks.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees with no proof of employee agreement.
  • 31B-03-4:Intermediate - No soap provided at handwash sink./front cook Lind hand sink.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter dated 2022.

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8844868

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor./sugar syrup containers/front counter/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted garlic 55F, tzatziki sauce 55F, hummus 52F/all cold holing for less than 4 hours per manager/moved to walk in cooler, rechecked roasted garlic 41F, tzatziki sauce 40F and hummus 41F/ Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./total of two new employees/form printed out and signed/ Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked rice in walk in cooler.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8843383

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./next to soda syrup boxes, back kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bags on kitchen prep table and shelf over prep table/ Corrected On-Site
  • 08B-38-4:Basic - Food stored on walk in freezer floor./box of fries.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lemon stored over jelly, tea bar reach in cooler/ Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at back kitchen, near exit door.