EVERMORE MEETING SPACE
Based on 3 health inspections, EVERMORE MEETING SPACE in ORLANDO has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.
1570 EVERMORE WAY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 10910260
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed umbrella stored on the storage shelves in the kitchen.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ham cheese sandwich not properly labeled stored inside walk in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink not in operational prep kitchen has another hand wash sink located by dish machine. Engineering notify at time of inspection repaired faucet turned off. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop:stored inside mop bucket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food residue left on the blade.
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10705955
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown and white cutting boards soiled has yellow discoloration hanging on prep sink recommend to resurface or replace.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink in the back prep kitchen. Corrected On-Site
Inspection Date: 10/28/2024
Inspection #: Visit ID: 8894526
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed broken floor tiles in the kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink located in the kitchen near food prep area. Executive Chef notify Engineering at time inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked the roast beef deli 44°f, turkey breast 45°f stored inside walk in cooler less than 4 hours, recommend to quick chill product in the walk in freezer. Rechecked turkey 41°f roast beef for deli meats recommend to check temperatures daily. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar not date marked stored inside walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board hanging on the rack soiled has black discoloration on the surface in the cracks and crevices. Chef removed placed new cutting boards in the prep kitchen. Corrected On-Site