EVERMORE MEETING SPACE
1570 EVERMORE WAY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10705955
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown and white cutting boards soiled has yellow discoloration hanging on prep sink recommend to resurface or replace.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink in the back prep kitchen. Corrected On-Site
Inspection Date: 10/28/2024
Inspection #: Visit ID: 8894526
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed broken floor tiles in the kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink located in the kitchen near food prep area. Executive Chef notify Engineering at time inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked the roast beef deli 44°f, turkey breast 45°f stored inside walk in cooler less than 4 hours, recommend to quick chill product in the walk in freezer. Rechecked turkey 41°f roast beef for deli meats recommend to check temperatures daily. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar not date marked stored inside walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board hanging on the rack soiled has black discoloration on the surface in the cracks and crevices. Chef removed placed new cutting boards in the prep kitchen. Corrected On-Site