DirtyFLRestaurant Inspection Data

EUREST DINING SERVICES

Based on 5 health inspections, EUREST DINING SERVICES in ORLANDO has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

7556 GOLF CHANNEL

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10882223

Met Inspection Standards

1 high, 2 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Leak behind steamer on cooks line
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Canadian bacon dates 9/25
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Canadian bacon dated 9/25 vacuum sealed without no HACCP plan

5/21/2025· 9mo ago

Visit ID: 10727401

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Oil on floor at grill station Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepackaged Red Velvet Cookie at grab and go does not contain date product was packaged and name and address of the establishment that prepared and packaged the food. Operator removed item. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sandwich tables soiled by kitchen entry. Lower shelf in pizza station make table has debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill plate soiled at sandwich station

11/21/2024· 1y 3mo ago

Visit ID: 8739473

Met Inspection Standards

1 high, 2 int, 7 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler by dish station Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone over prep station. Chefs coats next to prep table
  • 14-11-5:Basic - Equipment in poor repair. Door handle on steamer broken.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepackaged Cookies at grab and go does not contain date product was packaged and name and address of the establishment that prepared and packaged the food. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Lettuce in walk-in cooler on speed rack Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Canned tomato sauce and canned jalapeños .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on front line prep table by steamer soiled
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired.

4/29/2024· 1y 10mo ago

Visit ID: 8540976

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense food out front inside lowboy, top section
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -2 broken shell eggs inside walk in cooler in egg flat

10/31/2023· 2y 4mo ago

Visit ID: 8360835

Met Inspection Standards

1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Soiled blue ice scoop holder on side of the ice machine. Corrected On-Site