EUREST DINING SERVICES
7556 GOLF CHANNEL
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler by dish station Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone over prep station. Chefs coats next to prep table
- 14-11-5:Basic - Equipment in poor repair. Door handle on steamer broken.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepackaged Cookies at grab and go does not contain date product was packaged and name and address of the establishment that prepared and packaged the food. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Lettuce in walk-in cooler on speed rack Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Canned tomato sauce and canned jalapeños .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on front line prep table by steamer soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired.
Food safety inspection conducted on 11/21/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense food out front inside lowboy, top section
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -2 broken shell eggs inside walk in cooler in egg flat
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Soiled blue ice scoop holder on side of the ice machine. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).