EUREST DINING SERVICES 80-8012467480-2

9310 SOUTHPARK CENTER LOOP

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

516 VIRGINIA DR

Orlando, FL

459 BRANDON TOWN CENTER DR FC15

Brandon, FL

7540 WOODGREEN DR

Orlando, FL

6825 VISITORS CIR

Orlando, FL

3834 S SUNCOAST BLVD

Homosassa, FL

2301 S JAMES REDMAN PKWY

Plant City, FL

4945 US 98 N

Lakeland, FL

6800 VISITORS CIR

Orlando, FL

6217 INTERNATIONAL DRIVE

Orlando, FL

6807 VISITOR CIR STE B

Orlando, FL

All Inspection Reports

Inspection on 12/17/2024

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food./with raw chicken/kitchen reach in freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink/ Corrected On-Site
Food Inspector #8786143
2024-12-17
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 4/26/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter all three reach in coolers.
Food Inspector #8535050
2024-04-26
★★★★½ 5.0/5
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/24/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./ Corrected On-Site
Food Inspector #8384851
2023-10-24
★★★★½ 5.0/5
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).