DirtyFLRestaurant Inspection Data

EUREST DINING

EUREST DINING in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

1000 DARDEN CENTER DR

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10901834

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice-machine soiled with dust.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added water hose line not secured. Broken Vacuum breaker on faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in ware-washing area. Corrected On-Site

5/22/2025· 9mo ago

Visit ID: 10738444

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

12/9/2024· 1y 3mo ago

Visit ID: 8786383

Met Inspection Standards

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker above food items. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (55F - Cold Holding); cottage cheese (54F - Cold Holding); yogurt (36F - Cold Holding); cottage cheese (37F - Cold Holding) chef put items in blast chiller to rapid chill Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Corrected On-Site

4/10/2024· 1y 11mo ago

Visit ID: 8526344

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. By the prep kitchen cookline, operator cleaned it up Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled, from grill station. Operator cleaned during inspection. Corrected On-Site

10/13/2023· 2y 5mo ago

Visit ID: 8385125

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leches cake pre package made in house from 10/11 not dated. Operator dated during inspection Corrected On-Site