DirtyFLRestaurant Inspection Data

EUREST @ CHARLES SCHWAB

EUREST @ CHARLES SCHWAB located in ORLANDO has undergone 4 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

1958 SUMMIT PARK DR

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10921192

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to food storage container cracked - operator discarded Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination front counter Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi vendor has no time plan for sushi being sold in facility, provided plan, filled out and advised to keep available for future inspections Corrected On-Site
  • 03G-37-4:Intermediate - pH meter used to test sushi rice not used according to manufacturer's instructions/no distilled water available. Sushi vendor operating in cafe has no ph thermometer supplies available

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8886960

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep person wearing watch. Operator removed Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one person.

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8781955

  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Front line soiled. Corrected On-Site

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8381102

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Boards front line
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in kitchen Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go pastries by register, General Manager moved products away from self serve, customers must ask for products. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart holding cleaning products, bags, etc in front of sink in ware washing area Corrected On-Site