ESTILO CASERO AUTHENTIC MEXICAN FOOD

1461 N GOLDENROD RD 149, VIN 5424, ORLANDO 32807

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 12/10/2024

High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cut board heavily grooved and marked
  • 08B-38-4:Basic - Food stored on floor. Just of water and crate of onions stored on floor
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing 75° water. Advised needs to be either 135° or hotter or no water
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.hand sink blocked by dishes Operator moved dishes **Corrected On-Site**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting for cashier Provided operator with form. Cashier signed form during inspection **Corrected On-Site**
Food Inspector #8715141
2024-12-10
★★☆☆☆ 2.0/5
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).