ESKINA BRAZILIAN RESTAURANT
With 2 documented inspections, ESKINA BRAZILIAN RESTAURANT in ORLANDO has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
5623 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
1/30/2026· 1mo ago
Visit ID: 13462126
Met Inspection Standards2 high, 3 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In forofao mix on cooks line Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Muddler at the bar Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Taster spoons Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cut pineapple in reach in cooler on cooks line Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On expo server side pico (69F - Cold Holding); prepped salads (55F - Cold Holding) Less than four hours per chef Discussed time plan option. They moved to coolers for temperature recovery 20 minutes later Pico- 57F Prepped salads 46F **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainers in hand sink at the bar Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled. In kitchen Corrected On-Site
7/15/2025· 8mo ago
Visit ID: 10782761
Met Inspection Standards- N/A:No Violations Were Observed