DirtyFLRestaurant Inspection Data

EQUILIBRE HEALTHY FOOD

1807 North Orange Avenue
Orlando, Florida, 32804
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10778318

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In cornmeal at prep table. Operator removed. Corrected On-Site - From follow-up inspection 2025-02-13: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-02-13: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line fruits and vegetables throughout facility. - From follow-up inspection 2025-02-13: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken in reach in cooler 58-68f per operator chicken made at home. - From follow-up inspection 2025-02-13: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. - From follow-up inspection 2025-02-13: **Time Extended**
  • 53A-11-4:Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. - From follow-up inspection 2025-02-13: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-13: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At front service counter hanging from wooden roller cart. - From follow-up inspection 2025-02-13: **Time Extended**

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10702808

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cornmeal at prep table. Operator removed. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in prep salad cooler digital thermostat 57°f. Warning
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line fruits and vegetables throughout facility.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken in reach in cooler 58-68°f per operator chicken made at home.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad prep reach in cooler. ; sliced tomatoes ( per operator 30 mins) (49-52F - Cooling); cut cabbage (per operator in ric less than 4 hours) (49-52F); hummus (49-52F); chick pea salad (49-52F) per employee items in cooler less than 4 hours. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
  • 53A-11-4:Intermediate - No person in charge present during hours of operation.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees acknowledged and signed form. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front service counter hanging from wooden roller cart.

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8779154

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and knifes in standing water at reach in prep cooler by 3 compartment sink 73f Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form operator posted. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator had employees acknowledge and sign. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8631761

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 93f Corrected On-Site Warning - From follow-up inspection 2024-03-21: **Time Extended**

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8494673

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 93f Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Facets leaking at hand sink. Pipe at mop sink not completely connected water following onto ground outside. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lined in numerous containers for food storage Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Needed for eggs served to order. Provided form customer posted sign on wall. Corrected On-Site Warning

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8377871

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane fuel stored on shelf with condiments in ware washing area. Corrected On-Site