EQUILIBRE HEALTHY FOOD
1807 North Orange Avenue
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In cornmeal at prep table. Operator removed. **Corrected On-Site** - From follow-up inspection 2025-02-13: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-02-13: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line fruits and vegetables throughout facility. - From follow-up inspection 2025-02-13: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken in reach in cooler 58-68f per operator chicken made at home. - From follow-up inspection 2025-02-13: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. - From follow-up inspection 2025-02-13: **Time Extended**
- 53A-11-4:Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. - From follow-up inspection 2025-02-13: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-13: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At front service counter hanging from wooden roller cart. - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
6
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cornmeal at prep table. Operator removed. **Corrected On-Site**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in prep salad cooler digital thermostat 57°f. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line fruits and vegetables throughout facility.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken in reach in cooler 58-68°f per operator chicken made at home.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad prep reach in cooler. ; sliced tomatoes ( per operator 30 mins) (49-52F - Cooling); cut cabbage (per operator in ric less than 4 hours) (49-52F); hummus (49-52F); chick pea salad (49-52F) per employee items in cooler less than 4 hours. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
- 53A-11-4:Intermediate - No person in charge present during hours of operation.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees acknowledged and signed form. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front service counter hanging from wooden roller cart.
Food safety inspection conducted on 2/12/2025 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and knifes in standing water at reach in prep cooler by 3 compartment sink 73f **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form operator posted. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator had employees acknowledge and sign. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).