EPIC KITCHEN
EPIC KITCHEN located in ORLANDO has undergone 6 health department inspections, achieving a 4.4/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 6 reports on file
4700 W SANDLAKE RD
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 6 health inspection reports
All Inspection Reports
1/14/2026· 1mo ago
Visit ID: 13472964
Met Inspection Standards1 int, 1 basic
7/25/2025· 7mo ago
Visit ID: 10893710
Met Inspection Standards1 int, 2 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on counter for grab and go fry area. Corrected On-Site
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Fried chicken in speed rack in walk in cooler Corrected On-Site
10/30/2024· 1y 4mo ago
Visit ID: 10700035
Met Inspection Standards- N/A:No Violations Were Observed
10/30/2024· 1y 4mo ago
Visit ID: 10707808
Met Inspection Standards1 high, 1 basic
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Dish room Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly meat behind shredded chicken in under counter drawer under flat top on front line Corrected On-Site
10/18/2024· 1y 4mo ago
Visit ID: 10697616
Met Inspection Standards1 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean bus tubs in dish room Corrected On-Site
5/20/2024· 1y 9mo ago
Visit ID: 8506162
Met Inspection Standards- N/A:No Violations Were Observed