DirtyFLRestaurant Inspection Data

EMPLOYEES CAFETERIA

With 5 documented inspections, EMPLOYEES CAFETERIA in ORLANDO has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

1 Grand Cypress Boulevard
Orlando, Florida, 32836
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10892462

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on the buffet line, employees inverted the plates. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface.

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8821838

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three CO2 cylinders not properly secured in the dining room. Chef notify receiving employee at time of inspection. **Corrective Action Taken**
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box of cups stored on the floor in the dry storage area.

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8731842

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of broccoli 113°f stored on the steam table, must maintain 135°f hot holding.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8540921

  • 25-05-4:Basic - Single-service articles improperly stored. Cases in the floor in the closet
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chips
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetables 126F at buffet

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8353184

  • N/A:No Violations Were Observed