EMPLOYEES CAFETERIA
8701 World Center Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 8718226
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on the counter, Manager changes at time of inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on the storage shelves in the back prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored next to boxes of bag in the boxes on the storage shelves. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield missing in the dish machine room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced Swiss 46°f stored inside reach in cooler less than 4 hours used for salads and sandwiches, shredded mix cheese 52°f, homemade pico 44°f, butter packs 50/51°f on the salad buffet line. Recommend to quick chill products or ice bath for properly cooling Manager removed items from buffet line place in another unit at time of inspection. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration on the surface recommend to replace or resurface.(salad and sandwich area)
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8339913
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and ground beef over sliced cheeses in cooler drawers under grill Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47-49F - Cold Holding) in top of make table on hot side. Container overfill. In unit less then 4 hour **Corrective Action Taken**