EMPLOYEE DINING KITCHEN & BANQUET PANTRY
6601 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic pan on clean item shelf in dish room Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over deli turkey in walk in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can ink front of at employee cafeteria Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee cafeteria no water Replaced battery and then was 94F Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Walk in cover Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb at dish machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooks line between reach in coolers Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup at door of walk-in freezer. - From follow-up inspection 2024-03-26: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Wall tiles missing and/or in disrepair in dish room - From follow-up inspection 2024-03-26: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning - From follow-up inspection 2024-03-26: Part is on order and not in use Giving 7 day extension **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry item shelf next to #10 cans Corrected On-Site
- 14-69-4:Basic - Ice buildup at door of walk-in freezer.
- 36-17-5:Basic - Wall tiles missing and/or in disrepair in dish room
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Outside of walk in cooler installed 10/22
Food safety inspection conducted on 3/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Outside walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Buckets on clean item shelf in dish room Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to suran wrap in kitchen Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish room
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Croutons on salad bar Moved under sneeze gaurd Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).