EMBASSY SUITES ORLANDO INTERNATIONAL DRIVE/JAMAICAN COURT
8250 Jamaican Court
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottom of prep table in kitchen Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Dish room Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Walk in freezer Corrected On-Site
- 21-44-1:Basic - Sanitizer spray bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep table cooks lineCorrected On-Site Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in by office Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Standing water for commercially processed pork in prep sink Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Gauge states 208F
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed chef plan **Corrective Action Taken**
Food safety inspection conducted on 10/11/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).