EMBASSY SUITES ORLANDO DOWNTOWN
Pine Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Thawed this morning. Operator immediately cut open packages. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table. Operator immediately discarded Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom - From follow-up inspection 2024-07-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Slight debri behind pastry oven. And under bag in a box soda at bar ( operator cleaned. Corrected on site) - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
7
Intermediate
1
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Must be cut at 45 degree angle to prevent bacteria growth
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on top of ice machine. Operator removed to be air dried **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Slight debri behind pastry oven. And under bag in a box soda at bar ( operator cleaned. Corrected on site)
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom and lobby bathroom
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over diced ham in reach in cooler. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in triple sink at bar. Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Oatmeal toppings at service line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yogurt held on time plan, was returned to cooler. Advised operator to discard Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 60F. Operator immediately added to existing time plan **Corrective Action Taken**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed 3 yogurts returned to cooler after being Held on time. Advised operator that all food held on time control must be discarded afterwards. Operator discarded yogurt. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer for milk dispenser was reading 55F. Temperature of milk was 36F
Food safety inspection conducted on 7/29/2024 revealed 13 total violations (7 high priority, 1 intermediate, 5 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed same morning. Advised operator to remove from packaging **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on drying rack in warewashing area Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front serving line sausage 90F-100F for 1.5 hours per operator. Operator states will discard since breakfast is almost over
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
Food safety inspection conducted on 1/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dump sink on far right of cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on table with clean silverware Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. 3 open gallons of milk no date. Operator was not able to verify date of opening
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On each splitter
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in warewash area
Food safety inspection conducted on 7/25/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).