DirtyFLRestaurant Inspection Data

EL VERDADERO SABOR ZULIANO

Health inspection records show EL VERDADERO SABOR ZULIANO in ORLANDO has 4 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 4 reports on file

4880 DISTRIBUTION CT, ORLANDO 32822

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 10879637

Met Inspection Standards

1 basic

  • 36-62-4:Basic - Light not functioning. One in hood

9/20/2024· 1y 5mo ago

Visit ID: 8866909

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler by door thermostat range 47-49F Do not put food in unit until fixed. - From follow-up inspection 2024-09-20: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2024-09-20: **Time Extended**

8/21/2024· 1y 6mo ago

Visit ID: 8709121

Follow-up Inspection Required

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler by door thermostat range 47-49F Do not put food in unit until fixed.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form but not filled out.

12/8/2023· 2y 3mo ago

Visit ID: 8306746

Met Inspection Standards

1 int, 2 basic

  • 02C-02-5:Intermediate - 02C-02-5 Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic sauce Priority: Intermediate
  • 08B-49-4:Basic - 08B-49-4 Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle drinks and employee lunch. Priority: Basic
  • 25-05-4:Basic - 25-05-4 Observed: Single-service articles improperly stored. To go boxes on the floor. Priority: Basic