EL PUNTO DEL SABOR
EL PUNTO DEL SABOR located in ORLANDO has undergone 3 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 8 months ago · 3 reports on file
5425 1/5 SOUTH ORANGE BLOSSOM TRAIL
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
6/17/2025· 8mo ago
Visit ID: 10859515
Met Inspection Standards4 basic
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cooking equipment - below cookline coolers - From follow-up inspection 2025-06-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - gouged concrete below hand wash sink causing retention of standing water - From follow-up inspection 2025-06-17: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - 2 below hood system - From follow-up inspection 2025-06-17: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2025-06-17: **Time Extended**
6/13/2025· 9mo ago
Visit ID: 8786115
Follow-up Inspection Required2 high, 5 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. - below 2 door cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment - below cookline coolers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - gouged concrete below hand wash sink causing retention of standing water
- 36-62-4:Basic - Light not functioning. - 2 below hood system
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on sink basin in restroom - 1 on sink basin at triple sink - 10 inside door frame of three door cooler Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. - 2 inside cabinet in restroom - 2 on shelf at restaurant closet - 8 on floor inside restroom closet Admin Complaint
5/23/2024· 1y 9mo ago
Visit ID: 8384818
Met Inspection Standards1 high, 1 int, 2 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm Retested at 50ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site