EL PUNTO DEL SABOR

5425 1/5 SOUTH ORANGE BLOSSOM TRAIL

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10859515

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cooking equipment - below cookline coolers - From follow-up inspection 2025-06-17: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - gouged concrete below hand wash sink causing retention of standing water - From follow-up inspection 2025-06-17: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - 2 below hood system - From follow-up inspection 2025-06-17: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2025-06-17: **Time Extended**

Inspection Date: 6/13/2025

Inspection #: Visit ID: 8786115

  • 36-22-4:Basic - Floor area(s) covered with standing water. - below 2 door cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment - below cookline coolers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - gouged concrete below hand wash sink causing retention of standing water
  • 36-62-4:Basic - Light not functioning. - 2 below hood system
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on sink basin in restroom - 1 on sink basin at triple sink - 10 inside door frame of three door cooler Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. - 2 inside cabinet in restroom - 2 on shelf at restaurant closet - 8 on floor inside restroom closet Admin Complaint

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8384818

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm Retested at 50ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site