EL PARAISO DEL MARISCO
8421 South Orange Blossom Trail
Orlando, Florida, 32809
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. No ambient thermometer front side by side wait station, over under by ware wash, glass reach in cooler,
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair Ceiling tiles cook line damaged, outer layer peeling off.
- 14-11-5:Basic - Equipment in poor repair. Rice cooker handles broken **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing/damaged at grease trap
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand sink by make table Operaotr provided paper towels **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees signed form during inspection **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle back storage not labeled with chemical
Food safety inspection conducted on 4/10/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Both rice cookers missing handle.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door in back of kitchen has gap at bottom and middle of door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back of kitchen.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer in back of kitchen.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused stove in storage area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has four way splitter, needs a vacuum breaker for each.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink next to make table.
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).