EL PALACIO BUFFET
7403 S ORANGE BLOSSOM TRL, ORLANDO 32809
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/7/2023
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff cleaned Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole near dish area in wall and ceiling.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline
- 36-22-4:Basic - Floor area(s) covered with standing water. Under and around triple sink. Staff cleaned. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on cart. Staff removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom shelf of table in dish area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live at front cook line. Next unannounced .Dennis
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live in dish area. Next unannounced .Dennis
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cornmeal (56F - Cold Holding); beef (56F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork less than 4 hours (53F - Cold Holding). Staff moved to another unit to cool ambient air 60F cornmeal (56F - Cold Holding); beef (56F - Cold Holding) from yesterday stop sale. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pig feet and chicken. Staff dated product. Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).