EL GARABATO
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing tight fitting - From follow-up inspection 2025-01-24: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No current license displayed - From follow-up inspection 2025-01-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside Repeat Violation - From follow-up inspection 2025-01-24: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at front hand sink bar area and women's room - From follow-up inspection 2025-01-24: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib with splitter back storage area no vacuum breaker - From follow-up inspection 2025-01-24: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled - From follow-up inspection 2025-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing tight fitting
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No current license displayed
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at front hand sink bar area and women's room
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib with splitter back storage area no vacuum breaker
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading to outside
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor Employee removed and placed on rack Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towel under cutting board. Employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or drying device in both men's and women's restrooms
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items stored in coolers no date marking
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to find form. Provided new. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to find form. Provided new form, working employees read and signed form Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen light soil
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap Corrected On-Site
Food safety inspection conducted on 12/27/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).