EL GARABATO

East Colonial Drive
Orlando, Florida, 32814
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 1/24/2025

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing tight fitting - From follow-up inspection 2025-01-24: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No current license displayed - From follow-up inspection 2025-01-24: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside **Repeat Violation** - From follow-up inspection 2025-01-24: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at front hand sink bar area and women's room - From follow-up inspection 2025-01-24: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib with splitter back storage area no vacuum breaker - From follow-up inspection 2025-01-24: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled - From follow-up inspection 2025-01-24: **Time Extended**
Food Inspector #10763636
2025-01-24
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).

Inspection on 1/22/2025

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing tight fitting
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No current license displayed
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside **Repeat Violation**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at front hand sink bar area and women's room
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib with splitter back storage area no vacuum breaker
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled
Food Inspector #8991297
2025-01-22
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).

Inspection on 9/30/2024

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading to outside
  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor Employee removed and placed on rack **Corrected On-Site**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towel under cutting board. Employee removed **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or drying device in both men's and women's restrooms
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items stored in coolers no date marking
Food Inspector #8770312
2024-09-30
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).