DirtyFLRestaurant Inspection Data

EL CUBA CATERING #2

With 4 inspections documented, EL CUBA CATERING #2 maintains a 3.5/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

4880 DISTRIBUTION CT UNIT 1-2

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13585946

Met Inspection Standards

1 basic

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-12-12: **Time Extended**

12/2/2025· 3mo ago

Visit ID: 10871727

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 08B-71-5:Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Warning
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 119F and chicken 129F
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

2/3/2025· 1y 1mo ago

Visit ID: 8709571

Met Inspection Standards
  • N/A:No Violations Were Observed

1/17/2024· 2y 1mo ago

Visit ID: 8330732

Met Inspection Standards

1 high, 3 int, 1 basic

  • 08B-71-5:Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
  • 03G-56-1:Intermediate - Approved variance not maintained at the food establishment. Florida truck.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.