DirtyFLRestaurant Inspection Data

EL CUBA CATERING #2

With 4 inspections documented, EL CUBA CATERING #2 maintains a 3.6/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

4880 DISTRIBUTION CT UNIT 1-2

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/12/2025

Inspection #: 1316241

Inspection Date: 12/2/2025

Inspection #: Visit ID: 10871727

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 08B-71-5:Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Warning
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 119F and chicken 129F
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8709571

  • N/A:No Violations Were Observed

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8330732

  • 08B-71-5:Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
  • 03G-56-1:Intermediate - Approved variance not maintained at the food establishment. Florida truck.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.