EL CRAZY POLLO LATIN GRILL
5756 DAHLIA DR
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gaskets broken
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cans and bottles of soda on rack but not 6 inches off floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Shelving in walk in cooler soiled Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25. Operator renewed license during inspection Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib back area no vacuum breaker
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap back area operator provided soap Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in back kitchen soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat foods in walk in cooler Operator moved bacon Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in front hand sink Operator removed Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Wall by ware wash in disrepair. Wall coming apart in corner. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ovens in back store room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over butter and cheese in small cooler cook line Operator removed butter and cheese. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at back storage area no vacuum breaker
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand wash sink had bucket and wiping clothes in it Back hand wash by 3 compartment sink had soap and bags in it Operator removed items Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back not secure Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in back kitchen has deep grooves. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Wall next to triple sink coming apart
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling lights in front kitchen not shielded.
- 33-16-4:Basic - Open dumpster lid.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in-cooler. Provided operator with form showing correct storage of food. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Trash and small bucket in hand sink Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).