EL CILANTRILLO RESTAURANT
1301 FLORIDA MALL AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer next to fryers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to fryers Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Empanadas and yuca in reach in freezer Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar hand wash sink. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Misel
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of food on the floor in walk in freezer. Operator moved Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Butcher knife stored between wall and holster. Operator took to dish Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On grill top utensils in standing water at 90°F. Operator moved over hotter section. Second temp 148°F Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy reach in cooler beneath grill top raw chicken (49F - Cold Holding); raw beef (52F - Cold Holding); raw shrimp (51F - Cold Holding). Operator placed bags of ice over food items. Not all food items below 41°F before end of inspection **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for oasis machine at the bar is soiled. Underside of beer tower is soiled. Operator cleaned Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In mobile walk in cooler behind building. Operator discarded Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple plastic containers with cracked lids and chipped corners
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On grill. Utensils in standing water at 111°F. Operator moved over hotter section. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods over fryers has an accumulation of grease dripping
- 29-17-4:Basic - Waste line missing at soda gun holster. Waste line of soda gun at bar entry is broken and laying on the floor
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In hot holding unit. cooked rice (87F - Reheating). Is not on pace to meet reheating requirements in time. Operator moved to oven to speed process **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machine behind the bar has an accumulation of mold like substance. Pestal and mortar is heavily soiled with old food residue
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide certificates for 2 employees.
Food safety inspection conducted on 12/5/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).