EL BURRO LOCO I -DRIVE
Carrier Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell,eggs over case of onions in walk in cooler **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood over flat top grill in the kitchen - From follow-up inspection 2024-09-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers and on hot well in back area - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen
- 10-17-4:Basic - In-use pizza wheel cutter stored in cracks between pieces of equipment. Hot well and sandwich top reach in cooler in kitchen
- 36-62-4:Basic - Light not functioning. Hood over flat top grill in the kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket bucket outside the back door
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler portioned refried beans (47F - Cold Holding); whole pork butt (46F - Cold Holding); portioned cooked shredded chicken (45F - Cold Holding) Less than four hours per manager Placed items in reach in freezer for temperature recovery **Warning**
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers and on hot well in back area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking sink by three comp sink. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).