EL BURRO LOCO I -DRIVE
Carrier Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell,eggs over case of onions in walk in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood over flat top grill in the kitchen - From follow-up inspection 2024-09-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers and on hot well in back area - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen
- 10-17-4:Basic - In-use pizza wheel cutter stored in cracks between pieces of equipment. Hot well and sandwich top reach in cooler in kitchen
- 36-62-4:Basic - Light not functioning. Hood over flat top grill in the kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket bucket outside the back door
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler portioned refried beans (47F - Cold Holding); whole pork butt (46F - Cold Holding); portioned cooked shredded chicken (45F - Cold Holding) Less than four hours per manager Placed items in reach in freezer for temperature recovery Warning
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers and on hot well in back area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking sink by three comp sink. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned bags of beef over ready to eat sauces in walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained/soiled at sandwich top reach in coolers on cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1)Bottle of bleach in sink by three comp sink. 2) cart blocking hand sink by back door Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled outside of walk in colle Repeat Violation
Food safety inspection conducted on 3/18/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler - From follow-up inspection 2023-09-21: **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar container Corrected On-Site
- 24-05-4:Basic - Clean kitchen utensils not stored inverted or in a protected manner outside of walk in cooler Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in coolers in the kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On sandwich prep table next to double door reach in cooler on the kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Double door reach in cooler Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Sugar container Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All in walk in cooler Raw pork 45 Raw beef 46 Raw chicken 47 Less than four hours as it was right temp when they arrived, they are placing all items in walk in cooler to reach in freezers and coolers for temperature recovery **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle blue containing toxic substance not labeled outside of walk in cooler Corrected On-Site
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Operator is getting hooks as they broke and will install **Corrective Action Taken**
Food safety inspection conducted on 9/20/2023 revealed 10 total violations (1 high priority, 1 intermediate, 7 basic).