EINSTEIN BROS BAGELS #3676
4639 S KIRKMAN RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to drive thru soiled. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back storage and front counter soiled Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cups on shelf with stir sticks and creamer. Operator removed. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of Chai tea on floor in dry storage area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor in walk in freezer. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice in at front counter. Operator corrected. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 72 degrees at front counter. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep station soiled. Reach in cooler below coffee machine at front counter. Walk in cooler Shelves soiled Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink prep area and 3 compartment sink soiled. Wall by hand washing sink at front counter soiled. Wall throughout back storage area soiled Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at 3 compartment sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath hand sink front counter soiled. Floor in back kitchen area behind ice machine Floor throughout back kitchen area soiled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Box of Chai Tea stored under shelf with Degreaser, restroom cleaner and glass cleaner. Sanitizer bucket stored on top of container with coffee filter and next to straws at front counter Operator removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with poster. Manager postedCorrected On-Site Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drive thru soiled. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Trainer info missing. Operator corrected. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At Three comp sink. Repeat Violation
Food safety inspection conducted on 1/17/2025 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
5
Basic
17
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-07-4:Basic - Bathroom facility not clean. Men bathroom dirty, toilet stopped up and unerial not functioning.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On all equipment's and coolers
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items lunchbox stored in walk in cooler on top of beverage. Employee water bottles stored throughout prep area and kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris Floor soiled throughout the kitchen area and front line. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer
- 33-10-4:Basic - Inside/outside of dumpster not clean.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters on ice machine needs changing. Exterior of all equipment Dirty Handwashing sink Floor drains
- 33-16-4:Basic - Open dumpster lid open
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open OJ in walk-in cooler next to lettuce.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on front line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomato's over ready to eat créme cheese
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 3 flying insects in back of kitchen. 1 in the frontline area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 51F Sliced tomato 46F held overnight on line and not held at 41F or below. Operator discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table soiled Stored directly onto the soiled surface. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used for dumping sink. Handwashing sink dirty
- 31B-03-4:Intermediate - No soap provided at handwash sink by the three compartment sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on shelve in kitchen. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter by three compartment sink.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only several boxes and materials in front of exit door. Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 26 total violations (3 high priority, 5 intermediate, 17 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at drive through window. Ice machine on the left of drive through area. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. ceiling tiles in dining room area and vents over front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the front line and back room area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan covers in the walk in cooler. Walk in cooler gasket. Repeat Violation
- 14-33-4:Basic - Walk in cooler shelves with rust that has pitted the surface. Shelves on the left closest to the walk in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The orange juice machine nozzles in back room area. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 1 certificate missing Date of Birth
Food safety inspection conducted on 1/10/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/8/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over coffee station and throughout dining room. Throughout kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in Gaskets on front line reach in
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In front counter area and throughout restaurant
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Bagels in front case are placed directly into metal baskets, which are placed directly onto shelf with no barrier.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder Juice nozzles- orange juice machine
Food safety inspection conducted on 7/8/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).