EINSTEIN BROS BAGEL #2938
7600 DR PHILLIPS BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles on expo soiled
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair over ice machine in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice machine has rusted corners. Gaskets on beverage reach in cooler at coffee station torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by ice machine in kitchen
- 36-24-5:Basic - Hole in or other damage to wall in men's bath behind toilet.
- 14-69-4:Basic - Ice buildup on floor of walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter of coffee station
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee stocking prep table and put on gloves and prepared sandwich without washing hands. Operator coached employee. Employee washed hands. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 36 raw shelled eggs cracked and covers with egg whites. Operator discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on walk-in freezer and walk-in cooler soiled Nozzles on juice dispenser soiled Bagel holding baskets soiled Soda machine has soiled ice chute.
Food safety inspection conducted on 1/9/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents at front counter and back kitchen areas. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board at front counter.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack above 3 compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - on floor in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior Ice machine -Fan cover in bagel walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the middle of front counter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the kitchen Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated date 3-24 Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents heavily soiled in kitchen.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Melted butter no time marked . Operator added time. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen not clean.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired January 2022
Food safety inspection conducted on 1/10/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 7/22/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in front area. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen area falling out and missing, operator has plastic to cover openings.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout dining room
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make tables Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler. Gaskets and exterior of reach in cooler on front line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice machine nozzles Baskets holding bagels has build up Corrected On-Site
Food safety inspection conducted on 7/22/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).