DirtyFLRestaurant Inspection Data

EINSTEIN BROS BAGEL #2526

2817 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10704827

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house by 3 compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath ice machine back of the house.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot at front of the house soda machine.

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8776953

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house above hand wash sink, and 3 compartment sink.
  • 29-18-4:Basic - Drain cover(s) missing. Operator placed cover on drain. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee cooking eggs. Employee tied his hair. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator removed items from grab and go cooler. Customers must ask operator to purchase goods. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Coffee filters not covered exposed above coffee machine at customer self serve station. Operator removed and placed in plastic bag. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house above hand wash sink, underneath and around 3 compartment sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink leaking from faucet.

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8454406

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep line station line. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment, triple sink and behind equipment. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site Corrected On-Site

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8453686

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler at front counter. Warning - From follow-up inspection 2023-09-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area and behind triple sink. Warning - From follow-up inspection 2023-09-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler at front counter. Warning - From follow-up inspection 2023-09-26: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed the soup kettles and has a added portable griddle to crack shelled eggs for cooking and then hot holding. Operator has added hot holding warmers for eggs. Making bagel sandwich and make table. All done at front counter with no hand wash sink. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-26: Admin Complaint

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8375446

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler at front counter. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of bagels in walk-in freezer. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area and behind triple sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler at front counter. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed the soup kettles and has a added portable griddle to crack shelled eggs for cooking and then hot holding. Operator has added hot holding warmers for eggs. Making bagel sandwich and make table. All done at front counter with no hand wash sink. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning