EIGHTY TWENTY ORLANDO
2105 N ORANGE BLOSSOM TRL UNIT A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath dry storage shelves, 3 compartment sink and rolling rack cart.
- 08B-38-4:Basic - Food stored on floor. Two cases of oil stored on the floor in front of hand wash sink boh.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ground beef with raw chicken in reach in freezer. Operator moved and reorganized rif. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings and tomatoes. Operator corrected. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings (43-47F - Cold Holding in walk in cooler over 4 hours per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings (43-47F - Cold Holding in walk in cooler over 4 hours per operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy, operator posted. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy, operator posted. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).