DirtyFLRestaurant Inspection Data

EGGS UP GRILL

11020 DARYL CARTER PKWY STE 110, ORLANDO 32836

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8824638

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves in the dish machine. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor has potatoes spilled on the floor.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth stored on the cutting board, owner removed . Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed brown discoloration on the wall next to toaster on the cook line, spoke to Owner concerning the wall.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in unclean water on the steam table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked seasoned potatoes 58°f stored inside walk in cooler less than 4 hours recommend to quick chill potatoes in walk in freezer. Checked butter packs 56°f stored in the box inside reach in cooler located in the front server area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has red discoloration on the surface on cook line. Recommend to resurface or replace cutting board.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located on the cook line. Repeat Violation

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8824195

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the mop sink has a splitter for hose Bibb. Repeat Violation Warning - From follow-up inspection 2024-09-16: Vacuum breaker not provided on the mop sink per owner received incorrect size, will checked the next routine inspection. **Time Extended**

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8728480

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employees chewing gum in the warewashing area. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bag stored on the shelves next to plastic plates.(bar for service) Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a braclet and cook line while cooking on the main cook line. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet lids stacked in the bus tubs on the storage shelves. Plastics pans stacked wet on the shelves. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not properly stored, on the top of coffee machine. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink pipe leaking underneath Located in the dish machine area. Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed three cracked eggs in the reach in cooler stored on the top panel, located on the cook line, issued stop sale notice. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature melted butter 73°f stored out at room temperature on the cook line, less than 4 hours Operator placed inside walk in cooler for quick chill. Recommend using time as public health control, form given to operator at time of inspection. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the mop sink has a splitter for hose Bibb. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can located in front of hand wash sink. Located on the cook line. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two cooks on the line, also two servers in the dining room operator has no proof of employee food handling training. Warning

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8115740

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe of the filters for the ice machine.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spoke to Owner concerning the splitter for the hose Bibb.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid egg not date marked stored inside walk in cooler.