EDDIE V'S RESTAURANT #8513
West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic square cambros on clean item shelf outside the dish machine Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven on cooks line Corrected On-Site
- 08B-17-4:Basic - Unwashed avocados stored with behind ready-to-eat food on cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced hamachi over portioned crab meat in walk in cooler Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb in meat cutting room Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beverage cooler on server area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over blanched carrots on cooks line Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic pans by dish machine Corrected On-Site
- 29-11-4:Basic - Water leaking from faucet on cooks line Chef has work order placed **Corrective Action Taken**
Food safety inspection conducted on 4/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Several dishers in prep area Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. And reach in cooler shelves with rust in server side station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda gun nozzles soiled at the bar. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink outside of dish room Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).