DirtyFLRestaurant Inspection Data

EAST COAST TACO'S

With 4 documented inspections, EAST COAST TACO'S in ORLANDO has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

1461 N GOLDENROD RD SUITE 149, ORLANDO 32807

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10893125

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of tortilla chips stored on the floor underneath grill, operator elevated Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor, operator elevated Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa portions 43-70F, per operator stored above fill line of reach-in cooler less than 30 minutes, operator relocated excess to separate reach-in cooler to rapidly cool **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8709856

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 2023

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8583302

  • N/A:No Violations Were Observed

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8332006

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form had him read, print sign and date during inspection. Corrected On-Site