DirtyFLRestaurant Inspection Data

EAST COAST TACO'S

With 4 documented inspections, EAST COAST TACO'S in ORLANDO has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

1461 N GOLDENROD RD SUITE 149, ORLANDO 32807

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10893125

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of tortilla chips stored on the floor underneath grill, operator elevated Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor, operator elevated Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa portions 43-70F, per operator stored above fill line of reach-in cooler less than 30 minutes, operator relocated excess to separate reach-in cooler to rapidly cool **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE

1/22/2025· 1y 1mo ago

Visit ID: 8709856

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 2023

1/29/2024· 2y 1mo ago

Visit ID: 8583302

Met Inspection Standards
  • N/A:No Violations Were Observed

1/3/2024· 2y 2mo ago

Visit ID: 8332006

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form had him read, print sign and date during inspection. Corrected On-Site