EAGLE CREEK GOLF CLUB LLC
10350 EMERSON LAKE BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken by beverage cooler entrance to kitchen
- 36-34-5:Basic - Observed ceiling tile and vents in kitchen on cook line and dish area are solid with dust
- 23-03-4:Basic - Observed under the counter 2 door reach in cooler door gaskets are soiled with black like substance. Also walk in cooler door gaskets is soiled
- 22-02-4:Intermediate - Observed can opener blade is soiled from old food debris. Also downstairs ice machine interior is soiled with black like substance. Operator started the process to clean both can opener blade and the interior of microwave. **Corrective Action Taken**
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By ice machine and dry storage
- 36-24-5:Basic - Hole in or other damage to wall. Observed small holes in wall, dish room area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish room area. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar area hand wash sink Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In front of ice machine. Operator secured them. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator got rid of it.Corrected On-Site Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed frying oil on the floor in dry storage. Operator moved them. Corrected On-Site
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed it. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).