DUSTINS BAR B Q
14516 East Colonial Drive
Orlando, Florida, 32826
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple grooved and stained cutting boards in facility.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on clean prep table in prep area. **Repeat Violation**
- 12B-01-4:Basic - Employee eating while preparing food.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee slicing breads while wearing bracelets and a watch. Employee portioning bbq sauce while wearing a diamond ring.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in cups located on servers station. Employee spread cups out to dry. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.salad walk in cooler shelves have mold like substance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove have debris
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of olives
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept overnight on make table located at restaurant entrance: Coleslaw 46F, butter 46F, honey butter 47F, sour cream cream temperature of 51F
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/3/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).