DirtyFLRestaurant Inspection Data

DURIAN DURIAN ASIAN THAI CUISINE

DURIAN DURIAN ASIAN THAI CUISINE located in ORLANDO has undergone 5 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

10743 NARCOOSSEE RD STE A20

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13481810

Met Inspection Standards

1 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by flap right side
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda station
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board throughout kitchen
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several employee items in walk in cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where bathrooms are located
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large Chest freezer next to glass reach in fridge
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Frozen wontons and frozen breaded shrimp located in chest freezer
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cut cucumbers,cut limes and egg rolls covered with paper towel at cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to triple sink had a spatula in the sink. Moved to triple sink Corrected On-Site

10/7/2025· 5mo ago

Visit ID: 13481122

Met Inspection Standards

3 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by hand wash sink at dish wash area Warning - From follow-up inspection 2025-10-07: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table across from wok station at cooks line Warning - From follow-up inspection 2025-10-07: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where restrooms are located Warning - From follow-up inspection 2025-10-07: **Time Extended**

8/4/2025· 7mo ago

Visit ID: 10897000

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by hand wash sink at dish wash area Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table across from wok station at cooks line Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where restrooms are located Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves on cooks line Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over bucket of peeled onions at walk in cooler Raw chicken stored over case of tofu in walk in cooler Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice,noodle and sauces at walk in cooler Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach stored in squeeze bottle at triple sink Warning

5/6/2025· 10mo ago

Visit ID: 8728879

Met Inspection Standards

2 high, 3 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. - -Large white deep freezer in kitchen. -Plastic rice scoop -vegetable chopper
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by bathrooms has gap beneath door
  • 08B-38-4:Basic - Food stored on floor. 2 cans of sauce stored on floor in dry storage. Operator placed on shelf. Corrected On-Site
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle of scoop in flour. Operator fixed it. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on splitter, not on hose. Operator moved it. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out plastic container. Educated employee.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle with degreaser not labeled. Corrected On-Site

10/5/2023· 2y 5mo ago

Visit ID: 8350870

Met Inspection Standards

1 high, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door gap in the bottom Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor, operator placed it on a crate Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in dry storage area