DURIAN DURIAN ASIAN THAI CUISINE

10743 NARCOOSSEE RD STE A20

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 8728879

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. - -Large white deep freezer in kitchen. -Plastic rice scoop -vegetable chopper
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by bathrooms has gap beneath door
  • 08B-38-4:Basic - Food stored on floor. 2 cans of sauce stored on floor in dry storage. Operator placed on shelf. Corrected On-Site
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle of scoop in flour. Operator fixed it. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on splitter, not on hose. Operator moved it. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out plastic container. Educated employee.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle with degreaser not labeled. Corrected On-Site

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8350870

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door gap in the bottom Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor, operator placed it on a crate Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in dry storage area