DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ORLANDO has 3 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

4115 East Colonial Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 10873887

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table at prep area by office Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep with no hat or hair restraint Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at bakery prep area
  • 29-42-4:High Priority - Vacuum breaker missing at triple sink faucet or on fitting/splitter added to triple sink faucet. Triple sink at front counter on the Baskin-Robbin's side has a splitter with no vacuum breaker
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees present and none have a manager's certification
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink and at front counter Corrected On-Site

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8733479

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, operator moved to dish drying shelves and inverted. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to single service lids for cups underneath coffee station. Operator moved. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next triple sink/first aid kit. Operator placed paper towels. Corrected On-Site

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8447801

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen, vents dusty
  • 33-14-4:Basic - Dumpster overflowing garbage. Operator stated they called trash company yesterday however they have not picked up the bags
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of prep table in the back prep area Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee during food preparation and wearing a bracelet
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Through the cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers dusty from walk in cooler
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 bottles of water in walk in cooler from employees. Operator moved items to employee only area. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interiors are soiled with food
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect by the front cashier area, not touching food.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/