DUNKIN DONUTS
1627 Conway Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and storage area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and lotion. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employ wearing ring and bracelets Corrected On-Site
- 36-24-5:Basic - Hole in wall in prep area
- 14-69-4:Basic - Ice buildup on walk-in freezer door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coffee dispenser soiled. Exterior of frappe machine soiled Exterior of reach in cooler on front line soiled. Exterior of turbochef soiled Exterior of ice machine.
- 36-62-4:Basic - Two lights not functioning in walk-in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by ice machine
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee dispenser nozzles soiled. Coffee flavoring nozzles soiled Salamander soiled
Food safety inspection conducted on 4/15/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Sugars Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled behind oven and under ice machine **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter,sausage, cream cheese 46f to 50f per manager less than 4 hours and had cooler off to defrost ice buildup ,placed in another cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle hanging shelf with napkins Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).