DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ORLANDO has 3 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

1627 Conway Road
Orlando, Florida, 32812
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13531613

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of comet cleaner hanging on rack by cups and lids Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee over 3 months last name Allen has no proof of food safety training Warning

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8723012

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to scoop in egg brisket mix Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler front line holding dairy items has standing water Corrected On-Site

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8455209

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in public restrooms
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Discarded furniture in dumpster area
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting form **Corrective Action Taken**