DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ORLANDO has 4 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

1627 Conway Road
Orlando, Florida, 32812
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 13533157

Met Inspection Standards
  • N/A:No Violations Were Observed

9/29/2025· 5mo ago

Visit ID: 13531613

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of comet cleaner hanging on rack by cups and lids Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee over 3 months last name Allen has no proof of food safety training Warning

11/19/2024· 1y 3mo ago

Visit ID: 8723012

Met Inspection Standards

4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to scoop in egg brisket mix Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler front line holding dairy items has standing water Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8455209

Met Inspection Standards

1 int, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in public restrooms
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Discarded furniture in dumpster area
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting form **Corrective Action Taken**