DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #237

With 3 inspections documented, DUNKIN DONUTS #237 maintains a 2.7/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

14813 East Colonial Drive
Orlando, Florida, 32826
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10930876

Met Inspection Standards

1 high, 3 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on paper towel roll. Operator removed Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ice machine slow draining
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 109-121F hot holding in warming cabinet less than 4hrs per operator . Operator reheated eggs 205F for temperature recovery Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test strips
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By ice machine. Operator refilled Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front counter hamd sink

1/27/2025· 1y 1mo ago

Visit ID: 8740405

Met Inspection Standards

2 int

  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine strips. Missing quat test strips
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front area

4/9/2024· 1y 11mo ago

Visit ID: 8361905

Met Inspection Standards

4 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop touching sugar Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ice machine is very slow draining Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice bucket hanging from basin. Advised operator to keep ice bucket in another location Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning