DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #233

Food safety records indicate DUNKIN DONUTS #233 in ORLANDO has 5 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

1627 Conway Road
Orlando, Florida, 32812
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10877672

  • 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Ice scoop stored on the ice at front area without any caution from a cross contamination specially that the cafe station employee didn't required to wear gloves. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee scooping ice and preparing food wearing bracelets.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At the storage dish area .
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink stored in the milk cooler at front area next to the milk for the customer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cafe cooler shelves .
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . Second checked 200 ppm . Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label at prep area . Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm . Operator changed the sanitize bottle and second checked 200 ppm. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to the manager and she print it and sign it while conducting my inspection. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 2 days ago no date marked front area .

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10782039

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front area reach-in freezer the one at the sandwich station. Repeat Violation Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar at the prep area no label . Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10747313

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front area reach-in freezer the one at the sandwich station. Repeat Violation Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar at the prep area no label . Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-18: Per supervisor. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-18: Per supervisor **Time Extended**

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8774803

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front area reach-in freezer the one at the sandwich station. Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Clean cutter stored on make table between the pen . Operator removed it . Corrected On-Site Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coffee station the milk cooler . Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. The storage area front of the wall-in cooler . Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar at the prep area no label . Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink the one facing the 3 compartment sink . Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8373924

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lenses throughout
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License from 2023 displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee stocking donuts in case. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Back prep area under rack.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from hand sink.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula between makeline and prep table in kitchen. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar in back prep area. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. In kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash area front counter. Hood over oven in prep area. Handwash sink in prep area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters front counter. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in drain in handsink in prep area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.