DUNKIN DONUTS #233
1627 Conway Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front area reach-in freezer the one at the sandwich station. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar at the prep area no label . **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front area reach-in freezer the one at the sandwich station. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar at the prep area no label . **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-18: Per supervisor. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-02-18: Per supervisor **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front area reach-in freezer the one at the sandwich station. **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Clean cutter stored on make table between the pen . Operator removed it . **Corrected On-Site** **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coffee station the milk cooler . **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. The storage area front of the wall-in cooler . **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar at the prep area no label . **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink the one facing the 3 compartment sink . **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 12/19/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).