DUNKIN DONUTS #233
1627 Conway Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10782039
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front area reach-in freezer the one at the sandwich station. Repeat Violation Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar at the prep area no label . Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
Inspection Date: 2/18/2025
Inspection #: Visit ID: 10747313
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front area reach-in freezer the one at the sandwich station. Repeat Violation Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar at the prep area no label . Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-18: Per supervisor. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-18: Per supervisor **Time Extended**
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8774803
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front area reach-in freezer the one at the sandwich station. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Clean cutter stored on make table between the pen . Operator removed it . Corrected On-Site Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coffee station the milk cooler . Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. The storage area front of the wall-in cooler . Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar at the prep area no label . Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink the one facing the 3 compartment sink . Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8373924
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lenses throughout
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License from 2023 displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee stocking donuts in case. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Back prep area under rack.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from hand sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula between makeline and prep table in kitchen. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar in back prep area. Corrected On-Site
- 36-62-4:Basic - Light not functioning. In kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash area front counter. Hood over oven in prep area. Handwash sink in prep area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters front counter. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in drain in handsink in prep area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.