DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 227

With 3 inspections documented, DUNKIN DONUTS 227 maintains a 3.3/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

14813 East Colonial Drive
Orlando, Florida, 32826
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 10930547

Met Inspection Standards

1 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 available
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table shelf in prep area. Operator removed Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table drawers Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork sausage (120F - Hot Holding)in hot holding unit by drive thru window. For 1 hour. Operator discarded Corrected On-Site

2/27/2025· 1y ago

Visit ID: 8728141

Met Inspection Standards

2 int, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Reach in cooler in kitchen
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers dt area Reach in cooler kitchen
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee for one week did not have form. Emailed copy to operator and employee filled out. Corrected On-Site

10/20/2023· 2y 4mo ago

Visit ID: 8350027

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water front line. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of fruit in freezer. Corrected On-Site
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frontline dumping coffee so it is now soiled.