DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #208

With 3 documented inspections, DUNKIN DONUTS #208 in ORLANDO has achieved a 1.7/5 food safety rating. Food safety practices have remained consistent.

Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10929178

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine Operator flipped Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 displayed
  • 14-11-5:Basic - Equipment in poor repair. Drop shield to ice machine broken
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter area Operator Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils used to stir drinks Operator removed Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. From ice bin front counter area Operator closed valve Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside dirty mop water Operator removed Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to dump sink faucet needs vacuum breaker Operator removed splitter Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing drinks and preparing donut orders with fake nails. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for last 3 hired employees Operator had employees fill out Corrected On-Site

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8721964

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Drive through reach in cooler
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag at handwashing sink Jacket on top of box of portion trays in dry storage Operator removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Charm bracelet Operator spoke with employee **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked pan in use in hot holding unit
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer under fan Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Shared with next door business
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink across from cookline slow draining
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from wiping counter with gloves on to preparing coffee for customer without changing gloves Operator spoke with employee **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through area; creamer (69F - Cold Holding) Creamer stored sitting out on counter Operator discarded Corrected On-Site
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Operator spoke with employee **Corrective Action Taken**

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8344142

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Front counter reach in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ice machine and storage area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in cooler Front counter. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by ice machine. Sink on front counter.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of standing water. Front counter reach in cooler.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site