DUNKIN DONUTS #208
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Drive through reach in cooler
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag at handwashing sink Jacket on top of box of portion trays in dry storage Operator removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Charm bracelet Operator spoke with employee **Corrective Action Taken**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked pan in use in hot holding unit
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer under fan Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared with next door business
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink across from cookline slow draining
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from wiping counter with gloves on to preparing coffee for customer without changing gloves Operator spoke with employee **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through area; creamer (69F - Cold Holding) Creamer stored sitting out on counter Operator discarded Corrected On-Site
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Operator spoke with employee **Corrective Action Taken**
Food safety inspection conducted on 1/30/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Front counter reach in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ice machine and storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in cooler Front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by ice machine. Sink on front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of standing water. Front counter reach in cooler.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).