DUNKIN DONUTS
8014 Conroy Windermere Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor./two boxes of caramel swirl on back kitchen floor by the hand sink. **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup on walk-in freezer floor. - From follow-up inspection 2024-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./sandwich cooler cold drawers gaskets soiled. - From follow-up inspection 2024-08-23: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name./sugar bin not labeled. - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./employee's drink on kitchen prep table/ **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor./two boxes of caramel swirl on back kitchen floor by the hand sink. **Repeat Violation**
- 14-69-4:Basic - Ice buildup on walk-in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./sandwich cooler cold drawers gaskets soiled.
- 36-64-5:Basic - Objectionable odors in bathrooms. **Warning**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination./coffee cups at front counter facing customers not protected.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar bin not labeled.
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk In freezer.
- 08B-38-4:Basic - Food stored on floor.bucket of icing on kitchen floor, **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris/soil residue on equipment door handles. Gasket was soiled on the front creamer machine. Sandwich table cooler Gasket is soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust/soiled that has pitted the surface. Green Shelves in walk-in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./cups at front counter facing customers.
- 29-11-4:Basic - Water leaking from pipe under the rinse and sanitize compartments.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee has worked for a month and a week with no proof of the employee health reporting agreement.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing employees date of birth and completion date.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle next on the chemical shelve in dish room was unlabeled
Food safety inspection conducted on 7/2/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).