DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ORLANDO has 3 inspections with a food safety rating of 1.0/5. Food safety practices have remained consistent.

5297 Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2025

Inspection #: Visit ID: 13585146

  • 32-07-5:Basic - Bathroom facility not clean. Mirror in ladies room dusty Toilet needs cleaning in ladies room
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling in storage room
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By prep area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1, 2025 available. Operator printed during inspection Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets preparing food Operator removed Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door
  • 36-62-4:Basic - Light not functioning. In one stall in ladies restroom
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of brew machine. Operator put in container Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket Operator removed and hung. Corrected On-Site
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Mop sink hose stored in bottom of mop sin Operator removed Corrected On-Site Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Recheck 200ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office Operator stocked Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out form and had 2 employees working fill out. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Last hired employee
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter 9-9-24.

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10753173

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted Operator inverted Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee sitting on counter above make table
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Charm bracelet Operator removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint in drive through and food prep Operator provided and had employee put on hat Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks in kitchen and drive through
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coldwell holding unit with excess food debris
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored above coffee machine unprotected Operator put in container with lid Corrected On-Site
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Mop sink hose stored in bottom of mop sink Operator removed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. round eggs (124F - Hot Holding) 30 minutes per operator Operator reheated, recheck 187F Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 stored on dish rack above three compartment sink Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed above splitter - explained to operator how to reinstall in correct place Repeat Violation
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in drive through had sanitizer bucket in it Handwashing sink in kitchen had filter screens in it Operator removed both Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee observed rinsing sanitizer rag in handwashing sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen Operator stocked Corrected On-Site Repeat Violation

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8376724

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups on front counter in holders not protected from customers. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By back door. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Worked dt register with gloves. Took gloves off and put new gloves on to make food without washing hands. Explained procedure to employee. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bleach and all purpose cleaner on counter by coffee machine and coffee station. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dt Prep area By office Corrected On-Site