DUNKIN DONUTS
5297 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted Operator inverted **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee sitting on counter above make table
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Charm bracelet Operator removed **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint in drive through and food prep Operator provided and had employee put on hat **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks in kitchen and drive through
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coldwell holding unit with excess food debris
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored above coffee machine unprotected Operator put in container with lid **Corrected On-Site**
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Mop sink hose stored in bottom of mop sink Operator removed **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. round eggs (124F - Hot Holding) 30 minutes per operator Operator reheated, recheck 187F **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 stored on dish rack above three compartment sink **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed above splitter - explained to operator how to reinstall in correct place **Repeat Violation**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in drive through had sanitizer bucket in it Handwashing sink in kitchen had filter screens in it Operator removed both **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee observed rinsing sanitizer rag in handwashing sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen Operator stocked **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/16/2025 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).