DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ORLANDO has 5 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

363 AVALON PARK BLVD S

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13532824

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer . - From follow-up inspection 2025-10-01: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Donuts on the floor at the walk-in cooler . - From follow-up inspection 2025-10-01: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet . - From follow-up inspection 2025-10-01: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle-victor. - From follow-up inspection 2025-10-01: **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10931282

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer .
  • 08B-38-4:Basic - Food stored on floor. Donuts on the floor at the walk-in cooler .
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table cream cheese (51F - Cold Holding); sausage (45F - Cold Holding); chicken breast (47F - Cold Holding); sliced cheddar (51F - Cold Holding); turkey sausage (48F - Cold Holding). Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table cream cheese (51F - Cold Holding); sausage (45F - Cold Holding); chicken breast (47F - Cold Holding); sliced cheddar (51F - Cold Holding); turkey sausage (48F - Cold Holding). Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up when the person on charge called her . Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle-victor.

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10716509

  • N/A:No Violations Were Observed

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8782478

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored on walk-in cooler . Manager discarded. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged with food preparation wearing watch-ring and bracelet. she take it off . Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food preparation no hair restraints . She put her hair as bun . Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler Fried eggs cooked yesterday (45-48f). Prep table the one under the hot hold cheese American (51F - Cold Holding); white cheddar cheese (48F - Cold Holding); chicken breast (51F - Cold Holding); eggs fried (51F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried eggs cooked yesterday (45-48f). Prep table the one under the hot hold cheese American (51F - Cold Holding); white cheddar cheese (48F - Cold Holding); chicken breast (51F - Cold Holding); eggs fried (51F - Cold Holding). Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink the one next to the toster. Operator bring some . Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8593317

  • N/A:No Violations Were Observed