DUNKIN DONUTS
363 AVALON PARK BLVD S
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored on walk-in cooler . Manager discarded. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged with food preparation wearing watch-ring and bracelet. she take it off . Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food preparation no hair restraints . She put her hair as bun . Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler Fried eggs cooked yesterday (45-48f). Prep table the one under the hot hold cheese American (51F - Cold Holding); white cheddar cheese (48F - Cold Holding); chicken breast (51F - Cold Holding); eggs fried (51F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried eggs cooked yesterday (45-48f). Prep table the one under the hot hold cheese American (51F - Cold Holding); white cheddar cheese (48F - Cold Holding); chicken breast (51F - Cold Holding); eggs fried (51F - Cold Holding). Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink the one next to the toster. Operator bring some . Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).