DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ORLANDO has 3 inspections with a food safety rating of 1.4/5. Food safety practices have remained consistent.

3011 Cathy Street
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10852582

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. At 3 compartment sink. Warning - From follow-up inspection 2025-08-04: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and donuts by thawing eggs on prep table. Warning - From follow-up inspection 2025-08-04: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Hash browns stored on the floor in walk in freezer. Warning - From follow-up inspection 2025-08-04: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Employee removed. Warning - From follow-up inspection 2025-08-04: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Employee thawing eggs at prep table. Employee placed in walk in cooler to thaw under refrigeration. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-04: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee prepping foods no hand wash. Changing task no handwashing. Warning - From follow-up inspection 2025-08-04: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cup in hws at front service. Warning - From follow-up inspection 2025-08-04: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Warning - From follow-up inspection 2025-08-04: **Time Extended**
  • 53A-11-4:Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. Warning - From follow-up inspection 2025-08-04: **Time Extended**

Inspection Date: 6/4/2025

Inspection #: Visit ID: 8752482

  • 29-18-4:Basic - Drain cover(s) missing. At 3 compartment sink. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and donuts by thawing eggs on prep table. Warning
  • 08B-38-4:Basic - Food stored on floor. Hash browns stored on the floor in walk in freezer. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Employee thawing eggs at prep table. Employee placed in walk in cooler to thaw under refrigeration. **Corrective Action Taken** Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee prepping foods no hand wash. Changing task no handwashing. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cup in hws at front service. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Warning
  • 53A-11-4:Intermediate - No person in charge present during hours of operation. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8365813

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on table with box of open gloves. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table with loaf of bread. Book bag on case of food. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Service area.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Took money and had hand inside of single service cups. Spoke to employee on proper hand washing.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher ,cup, creamer stored on hand sink on front line. Corrected On-Site